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Showing posts from September, 2022

Packaging & Merchandising Design - Project 1: Promotional Packaging (Happy Meal)

Packaging & Merchandising Design - Project 1: Promotional Packaging (Happy Meal) 28/9/2022 - 26/10/2022 (Week 5 - Week 9) Afif Shukri / 0354429  Packaging & Merchandising Design / Bachelor of (Design) in Creative Media / MER60104 Project 1: Promotional Packaging (Happy Meal) INSTRUCTIONS TASKS FEEDBACK Week 6 The Spongebob theme needs to change. Choice of cartoon can better. Spongebob is outdated and Mr Shamsul advised that I should choose something from Netflix as the cartoons in Netflix are up to present times.  Week 7 Better choice than previous week. Packaging needs to have an interactional purpose. For example including a board game on one side of the packaging. REFLECTION Experience  My experience through out this Project 1 has been good. I enjoyed researching and designing the packaging for McDonald's Happy meal. Although, I had a rough start having to redo my research, planning and design as my spongebob design was not approved. This was a challe...

Advanced Typography - Task 1: Exercises

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Advanced Typography - Task 1: Exercises 31/8/2022 - 7/10/2022 (Week 1 - Week 6) Afif Shukri / 0354429  Advanced Typography / Bachelor of (Design) in Creative Media / GCD60104 Task 1: Exercises LECTURES Lecture 1 - Typography Systems Week 1 class was canceled due to a public holiday. Therefore, Mr. Vinod assigned us to watch a video of a lecture to help us better understand what to do for exercise 1. In this lecture, we were informed of the 8 major typographic systems. Axial Radial Dilatational Random Grid Modular Transitional Bilateral  Lecture 2 - Typography Composition Principles of Design Composition: Emphasis, Isolation Repetition, Symmetry & Asymmetry, Alignment, and Perspective. Fig 1.1 - Examples of using Emphasis  Rule of Thirds: A photographic guide to composition. It's a frame that can be divided into 3 columns and 3 rows hence the name Rule of "Thirds". The lines intersecting are used for guidance on where to place the points of interest. Fig 1.2...